
January 4, 2021
Gently undulating arable fields
A fine ring-fenced block of Grade III arable land at Molash, Canterbury, extending to 137.5 acres (55.64 ha) has come to the market with Lambert & Foster.
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January 4, 2021
A fine ring-fenced block of Grade III arable land at Molash, Canterbury, extending to 137.5 acres (55.64 ha) has come to the market with Lambert & Foster.
January 4, 2021
A fine ring-fenced block of Grade III arable land at Molash, Canterbury, extending to 137.5 acres (55.64 ha) has come to the market with Lambert & Foster.
January 4, 2021
A clear focus on making the best use of natural resources has seen a 200 year old family estate expand to become one of the South East’s leading suppliers to Europe’s largest milk cooperative, ARLA.
January 4, 2021
A clear focus on making the best use of natural resources has seen a 200 year old family estate expand to become one of the South East’s leading suppliers to Europe’s largest milk cooperative, ARLA.
January 4, 2021
A good reputation is the best possible marketing tool when it comes to building business success – but sometimes a reputation can stick a little too tightly.
January 4, 2021
A good reputation is the best possible marketing tool when it comes to building business success – but sometimes a reputation can stick a little too tightly.
January 4, 2021
This month Nigel Akehurst visited Kingsclere Estates in North Hampshire and met managing director and regenerative farmer Tim May to learn more about his sustainable model of share farming and land management.
January 4, 2021
This month Nigel Akehurst visited Kingsclere Estates in North Hampshire and met managing director and regenerative farmer Tim May to learn more about his sustainable model of share farming and land management.
January 4, 2021
“There is light at the end of the tunnel,” my eldest daughter assures me.
January 4, 2021
“There is light at the end of the tunnel,” my eldest daughter assures me.
January 4, 2021
While the RSPCA was quick to announce “victory” after persuading DEFRA to launch a consultation on banning live exports from the UK, the farming community was understandably more cautious.