How to raise farm incomes
Read our exclusive guide about how farmers can boost their incomes in the the year ahead. We talked to experts and found the best case studies.
Almost all the pig is used
With 22 cattle, about 100 sheep and nine pigs – which are decreasing – Parsonage Farm in Hampshire is smaller than most. Diversification is the key to its survival, and charcuterie made on the farm is the latest venture started by owners John and Sarah Mills.
Bonus for co-op members
After 77 years in the business, Norman Attwood can look back on huge changes in the world of farming.
Planners have approved food hub
At Court Farm in Kent, Andrew Lingham is planning a food hub to bring in customers and add value to his business. The hub will build on the success of a thriving butchery and farm shop.