The recruitment challenge
Seasonal workers, an intrinsic part of the Brexit negotiation challenge and a big issue for many British growers this season.
Simply sustainable
First generation farmers with a passion for the environment discuss organic viticulture in the UK, mechanical weeding technology and winemaking on their 850-acre organic arable estate.
The great Gatley’s
After giving up 2,500 acres of arable to dedicate his time to building a successful chain of country stores and pet shops, Robin Duke is now returning to the agricultural sector, supplying farmers across the South East with animal feeds and essential supplies.
Big workshop for baler firm
In 2009, Michael Coleman, owner of Big Bale South, bought the exclusive rights to develop and fabricate a revolutionary bale handling system.
Good things come in trees
After planting Norway Spruce seed over 70 years ago, the Clough family at Courtlands Farm in Barham have gone on to establish a successful Christmas tree business.
Carving a niche
Christmas is a time for family and tradition and for the Wreathalls at Priory Farm, just outside Appledore in Kent, there is nothing more traditional than rearing premium turkeys for families to enjoy on the big day.
