May 24, 2019
Food safety standard achieved
Essex fruit grower and juice producer achieves stringent new food safety standard.
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South East Farmer
South East Farmer is the region’s favourite farming magazine. 45,000 farmers, growers and allied traders read the magazine each month in the counties of Kent, Sussex, Essex, Surrey, Hampshire, Berkshire, Buckinghamshire and Oxfordshire.
May 24, 2019
Food safety standard achieved
Essex fruit grower and juice producer achieves stringent new food safety standard.
May 24, 2019
Nominate your heroes from the free range egg sector
The British Free Range Egg Producers Association (BFREPA) is calling for nominations for Britain’s most cracking companies and individuals in the free range egg sector.
May 24, 2019
Nominate your heroes from the free range egg sector
The British Free Range Egg Producers Association (BFREPA) is calling for nominations for Britain’s most cracking companies and individuals in the free range egg sector.
May 24, 2019
AXA launches farm safety website
AXA UK is launching a risk management website to help farmers stay safe.
May 24, 2019
AXA launches farm safety website
AXA UK is launching a risk management website to help farmers stay safe.
May 24, 2019
Fruity first for British apple growers and retailers
Extending the season for great British apples.
May 24, 2019
Fruity first for British apple growers and retailers
Extending the season for great British apples.
May 14, 2019
Adam Henson joins expert panel at South East farmers event
Leading farming personality and business owner, Adam Henson has shared his top tips for successfully growing a rural business during a visit to award-winning Newlyns Farm in Hook, Hampshire.
May 14, 2019
Adam Henson joins expert panel at South East farmers event
Leading farming personality and business owner, Adam Henson has shared his top tips for successfully growing a rural business during a visit to award-winning Newlyns Farm in Hook, Hampshire.
May 14, 2019
Children encouraged to take an interest in the Living Land
Children from across Kent and Medway have been gaining first-hand experience of the work that goes into putting food on their plate.
